Nantha is basically low-key famous. Check out his many media interviews and TV appearances below (click the images to see videos!).

Nantha on TV!

Nantha’s homemade Naan bread on l’Epicerie!


Nantha on TVOkids’ The Wacky Word Show


Nantha on Radio-Canada’s Épicerie


Nantha on CTV’s Sunday Bites


Print media and blogs

Interview with Amie Watson of Multicuriosity


Interview for Cult MTL


#9 best chef in Cult MTL’s Best of Montreal 2017


Interview for Eating Out Montreal blog


Chefs are the new DJs


Anthony Depalma of the New York Times on Nantha’s Kitchen :

Montreal is a university town, with three big schools including McGill, one of Canada’s best, which is right on Sherbrooke Street. That means plenty of students looking for inexpensive meals. You’ll find many of them packed into Nantha’s, 9 Duluth East, where the owner and cook, Nantha Kumar, recreates some of the Malaysian dishes of his childhood. Most menu items are under $10, including the very spicy thin noodles called mee goreng or various curries, which can be ordered mild, medium or hot. The stretched tea, a frothy blend of Ceylon tea, spices and condensed milk, is worth waiting for, even if it’s not on the menu. Dinner for two with a glass of wine, $35; (514) 845-4717.


Nantha in Eater Montreal


Nantha in the Montreal Gazette


Nantha also organizes and participates in a wide variety of events including pop-ups, cooking classes and charities.

For an up-to-date list of future events, visit his Facebook event page.

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