Nantha's Kitchen

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10 years ago today, this Babe came back from the d

10 years ago today, this Babe came back from the dead. What did she do today to celebrate? She bought us a house in Hudson!

Having the time of my life with Cass.

Having the time of my life with Cass.

Great teamwork. Thanks Maurín, PJ and Mark. Mile

Great teamwork. Thanks Maurín, PJ and Mark. Mile End Mission NONYA dinner fundraiser is ready for delivery/pickup.

You NEVER stop. Working hard with good people for

You NEVER stop. Working hard with good people for the Mile End Mission fundraiser.

What do you do when your buddy keeps talking about

What do you do when your buddy keeps talking about missing Colombian empanadas from Las Palmas (Rachel/St.Dominique) that closed shop a few years ago.

Thanks Binky for our wonderful surprise vegan Indo

Thanks Binky for our wonderful surprise vegan Indonesian dinner. Thanks JP for the lovely-paired Organic Riesling. Merci. Terima Kasih.

No one said moving was easy. Two more days to fin

No one said moving was easy. Two more days to finish packing.

Half way there. NONYA dinner Fringe Buzz Fundraise

Half way there. NONYA dinner Fringe Buzz Fundraiser.

Rainbow in the city

Rainbow in the city

Bonne fête @danko_jones !

Bonne fête @danko_jones !

Butterfly pea sticky rice dessert.

Butterfly pea sticky rice dessert.

Happy birthday to me!

Happy birthday to me!

Caught my biggest small mouth bass yet. Caught and

Caught my biggest small mouth bass yet. Caught and released. It was good fight. Thanks Chris Gray for helping me bring this guy in for the photo op.

Lake to table. Tempura Lake Bass Fish and Chips wi

Lake to table. Tempura Lake Bass Fish and Chips with La Morin, best mustard ever! Another great day fishing in the rain with Chris Gray.

Amazing fishing this past few days. Caught the big

Amazing fishing this past few days. Caught the biggest bass ever but let him go. We kept a few of the smaller bass and perch. Fish and chips. Fish curry. Fish cakes.

Lake bass fish cakes.

Lake bass fish cakes.

Last push for the Mile End Mission Fundraiser. We

Last push for the Mile End Mission Fundraiser. We sold out 55 packs! I have 3 orders left. First come, first serve.

Sambal belacan, vegan sambal and “Patak-style”

Sambal belacan, vegan sambal and “Patak-style” Rempah to make Malay rendang. All sold via Centrale Culinaire’s online store.

Mile End Mission fundraiser cooking during COVID.

Mile End Mission fundraiser cooking during COVID. Still a few tickets left. Keep them donations coming.

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